• How to reduce the number of kitchen repair, the correct use of stainless steel kitchenware?
    2017-09-13

    The use of stainless steel kitchenware products with the development of economy has become more widespread, small to large to house chopsticks, than to have, but the performance of stainless steel kitchen equipment maintenance a lot of people did not know much, for the maintenance of stainless steel kitchen equipment is less and less.

    Many people think that the stainless steel kitchen equipment is never rust, actually not, stainless steel kitchen equipment corrosion resistance is good, the reason is the formation of a passivation layer of the membrane surface, in nature it in a more stable oxide forms. In other words, stainless steel kitchen equipment, although the use of different conditions, the degree of oxidation is not the same, but eventually be oxidized, this phenomenon is often called corrosion.

    All the metal surfaces exposed to the corrosive environment have electrochemical reactions or chemical reactions which are uniformly corroded. Surface passivation film of stainless steel kitchen equipment. The corrosion resistance of the weak parts, and the formation of pitting corrosion due to the reaction of self reaction, generate holes (more common in many dishes, pots of stainless steel kitchen equipment products), coupled with the chloride ion to form a strong corrosive solution, accelerate the rate of corrosion reaction. There are stainless steel kitchen equipment internal intergranular corrosion cracking, all of these, stainless steel kitchenware surface passivation film damage.

    Stainless steel kitchenware, equipment, surface dust, and dirt easily removed, can be washed with soap, weak detergent or warm water.

    Stainless steel kitchenware equipment surface trademark, foil, with warm water, weak detergent to wash, or use alcohol or organic solvent scrub.

    Stainless steel kitchenware equipment surface grease, oil, lubricating oil pollution, wipe with a soft cloth, and later with neutral detergent or ammonia solution, or with special detergent cleaning.

    Stainless steel kitchen equipment on the surface of a bleaching agent and various acid attachment, rinse with water immediately, then ammonia solution or neutral carbonated soda solution immersion, washing with warm water or neutral detergent.

    Stainless steel kitchenware surface has rainbow pattern, is caused by excessive use of detergent or oil, wash with warm water neutral detergent can be washed away.

    Stainless steel kitchenware surface rust caused by dirt, can be washed with 10% nitric acid or abrasive detergent, can also be washed with special washing drugs.

    As long as we use the correct maintenance method, it can prolong the service life of stainless steel kitchenware, and also can keep its bright and clean features.

    The surface of stainless steel kitchenware must be regularly cleaned and maintained so as to maintain its gorgeous surface and prolong its service life. Cleaning the surface of stainless steel kitchen equipment must be careful not to scratch the surface phenomenon occurred, avoid the use of bleach and washing liquid grinding agent, steel ball, grinding tools, to get rid of the washing liquid, washing with clean water to clean the surface of the end.

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